High Temperature Resistance Tomato Processing Line
Our high-quality tomato sauce processing line is engineered with efficient, stable production capabilities, enabling continuous manufacturing of premium, long-shelf-life tomato products. It perfectly meets consumer demands and adapts seamlessly to diverse tomato processing scenarios.
Tomato Processed Products Classification
Concentrated Tomato Products:
- Tomato Sauce (28-30° Brix): Produced using advanced four-effect evaporation concentration technology
- Tomato Paste (36-38° Brix): Requires aseptic filling systems for safe packaging
Liquid Products:
- NFC Tomato Juice: Created through cold crushing process, preserving vitamin C content
- Fermented Tomato Beverages: Developed using lactic acid bacteria fermentation
Production Line Process
FRESH TOMATO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ EVAPORATING ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Key Equipment Features
The tomato paste processing line centers on three core pieces of equipment, working in synergy to deliver efficient production and high-quality tomato paste output—meeting strict standards for quality, storage, and global distribution:
Aseptic Filling System: A vital component of the tomato paste processing line, it creates a sterile environment through high-temperature sterilization and HEPA air filtration. This enables tomato paste to maintain freshness for 12–24 months without refrigeration, making it an indispensable piece of equipment for the global distribution of tomato paste.
Evaporation and Concentration Equipment: A key part of the tomato paste processing line, this equipment is designed to increase tomato solids content to over 28%—the industry benchmark for premium tomato paste. By utilizing low-temperature vacuum evaporation technology, it gently removes excess moisture, preserving the paste’s natural nutrients and original flavor. Additionally, it reduces transportation costs and supports the seamless operation of the entire processing line.
Pasteurization Unit: A critical link in the tomato paste processing line, it employs mild heating (60–70℃) to eliminate harmful bacteria such as Salmonella. This not only extends the tomato paste’s shelf life but also retains 90% of its original flavor, achieving the perfect balance between food safety and taste.
Technical Specifications
| Product name: | One-stop solution for tomato processing line |
| Fresh fruit input capacity: | 500kg per hour ~ 25 tons per hour |
| Raw material: | Fresh tomato, tomato paste |
| End product: | Tomato paste, tomato sauce or ketchup, tomato juice, etc |
| Final product Brix: | 28%~30%, 36%~38% |
| Final package: | Aseptic bag, Metal can, Sachet, Stand-up pouch, PP container, Plastic bottle, Glass jar, etc |
| The main material for machines: | Food grade SUS304 or SUS316 |
| Warranty: | 12 months after commissioning |
| Operator needed: | About 10~12 persons |
| Voltage: | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard) |
| Advantages: | Energy-saving, high efficiency, water-saving |
Final Products & Packaging
The raw materials used in the tomato processing line can include fresh tomatoes, tomato paste, and more. The final products include:
- Tomato paste
- Tomato ketchup
- Tomato sauce
- Tomato juice
- Tomato powder
- Whole peeled tomatoes
Packaging Options
- Aseptic bags
- Metal cans
- Sachets
- Stand-up pouches
- PP containers
- Glass bottles
- PET bottles
- Gable tops
Comprehensive Solutions
- Technical consultation
- Customized proposal design
- Equipment manufacturing
- Installation, commissioning, and on-site training
- One-year after-sales guarantee
- Lifelong service
- Package design and purchasing support
After-Sales Service
- Debugging equipment
- Oversea technical support
- Oversea equipment maintenance
- English speaking engineers available to provide technical support
Additional Services
- Technical support
- Marketing suggestion
- Final packing suggestion and design
- Factory building and design
